Fri Jul 26, 5:30 PM - Fri Sep 27, 8:30 PM
BROMA
1625 N Shoreline Blvd, Mountain View, CA 94043
Community: San Jose
Description
Fideua Fridays includes a bottle of Cava, Caesar salad, Fideua and Spanish flan for dessert. The multi-course meal is $100 (serves two); excluding tax and gratuity. Guests can also enjoy BROMA’s full menu of pinxtos, small plates and larger entrees.
Event Details
BROMA, the Spanish-inspired Silicon Valley destination by award-winning Chef Jarad
Gallagher (formerly Chez TJ) and Chef Aubree Arndt, presents Fideua Fridays, a family-style dining experience highlighting this traditional Spanish paella-style dish made with pasta. BROMA currently showcases its Fideua (pronounced fee-day-wa) with toasted squid ink pasta, PEI mussels, shrimp, linguica, green garlic aioli and lemon. Because the BROMA experience
changes regularly, guests can expect different versions of Fideua each season including one with chicken, sauteed ramps, and linguica.
Gallagher (formerly Chez TJ) and Chef Aubree Arndt, presents Fideua Fridays, a family-style dining experience highlighting this traditional Spanish paella-style dish made with pasta. BROMA currently showcases its Fideua (pronounced fee-day-wa) with toasted squid ink pasta, PEI mussels, shrimp, linguica, green garlic aioli and lemon. Because the BROMA experience
changes regularly, guests can expect different versions of Fideua each season including one with chicken, sauteed ramps, and linguica.